We have a new child in our range for chicken restaurants, a wet hot chicken peri-peri marinade, to be brushed on chicken before going to the grill. It complements the DRYMIX chicken peri-peri marinade who is a blend of spices specially designed to be rubbed on chicken before going to precook in a steam oven. I would not suggest to add water because the hot touch is going a little away together with fat dripping. Beware it is a hot stuff!